MINI DRY KACHORI
Ingredients: OIL, CUMIN, FENNEL, HING, TURMERIC · 45 min cook time · 50kcal · ₩9,850
Ingredients
2tsp OIL, 1tsp CUMIN, 1tsp FENNEL, 1pinch HING, 0.25tsp TURMERIC, 1tsp CHILLI POWDER, 1tsp GARAM MASALA, 1tsp CORIANDER POWDER, 1tsp AAMCHUR, 1tsp SALT, 200g MOONG DAL PASTE, 500g MAIDA DOUGH, 1L OIL for deep frying
Instructions
1. Heat 2 tsp of oil in a pan.
2. Add 1 tsp of cumin and 1 tsp of fennel to the oil.
3. Add a pinch of hing and saute until aromatic.
4. Add 1/4 tsp of turmeric, 1 tsp of chilli powder, 1 tsp of garam masala, 1 tsp of coriander powder, 1 tsp of aamchur, and 1 tsp of salt.
5. Saute the spices on low flame until well combined.
6. Add moong dal paste and saute for 2 minutes to create the kachori stuffing.
7. Take a small ball-sized portion of maida dough.
8. Gently roll the dough into a small disc.
9. Place a small amount of moong dal stuffing in the center of the dough.
10. Stuff the dough by bringing the edges together and sealing it.
11. Flatten the stuffed dough slightly.
12. Deep fry the kachoris on low flame until golden brown and crisp.
13. Drain off excess oil from the fried kachoris.
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