Watermelon Kakigori
Ingredients: Watermelon, Chocolate Chips, Sugar, Water, Sweetened Condensed Milk · 30 min cook time · 250kcal · ₩7,100
Ingredients
0.33ea Watermelon, 20g Chocolate Chips, 75g Sugar, 100ml Water, 30g Sweetened Condensed Milk
Instructions
1. Combine the water and sugar in a pot.
2. Turn on the burner and dissolve the sugar.
3. When it begins to boil, turn the heat to low and reduce the syrup for 2 to 3 minutes.
4. Pour it into a pitcher and let it sit to cool.
5. Cut off both ends of the watermelon wedge.
6. Slice up the flesh and place it onto a tray.
7. Make sure to remove the seeds.
8. Trim off the top of the rind.
9. Place the watermelon into a bowl.
10. Add about half of the syrup.
11. Crush the flesh with a balloon whisk.
12. Place the puree into an ice mold.
13. Place the mold in the freezer for over half a day to freeze it completely.
14. Place the frozen puree into the ice maker and cover.
15. Shave the watermelon onto the chilled rind.
16. Occasionally adjust the shape and continue to shave the watermelon.
17. Top with the chocolate chips that represent watermelon seeds.
18. Drizzle with condensed milk if the kakigori isn't sweet enough.
Source: Watch the original video