Baked Feta Pasta
Ingredients: cherry tomatoes, extra virgin olive oil, sea salt, black pepper, feta cheese block · 45 min cook time · 350kcal · $14.80
Ingredients
2pints cherry tomatoes, 0.5cup extra virgin olive oil, 0.25teaspoon sea salt, 0.25teaspoon black pepper, 8ounces feta cheese block, 8ounces cavatappi pasta, 1handful fresh basil, 2cloves garlic cloves
Instructions
1. Transfer two pints of small cherry tomatoes to a baking dish.
2. Add half a cup of extra virgin olive oil, salt, and fresh pepper to the tomatoes. Toss everything well to combine.
3. Place the block of feta cheese in the middle of the baking dish, on top of the tomatoes. Add a touch more olive oil and black pepper on top of the feta.
4. Bake in the oven at 400 degrees Fahrenheit for 35 minutes.
5. Once baked, add fresh basil and garlic to the baking dish. Mix everything together, smashing the tomatoes to create a silky sauce.
6. Add cooked pasta (such as cavatappi) and some pasta water to the sauce. Toss everything well until the pasta is coated.
7. Serve immediately.
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