Easy japchae
Ingredients: soy sauce, brown sugar, sesame oil, egg, salt · 30 min cook time · 415kcal · ₩6,320
Ingredients
2tbsp soy sauce, 1tbsp brown sugar, 1tbsp sesame oil, 1ea egg, 1pinch salt, 1pinch ground black pepper, 2ea garlic, 1ea carrot, 0.5ea onion, 100g mushroom, 0.25cup vegetable oil, 0.25cup water, 100g spinach, 200g glass noodles, 1tbsp sesame seeds
Instructions
1. Marinate the meat with soy sauce, brown sugar, and sesame oil. Mix well.
2. Prepare the egg garnish by mixing egg with salt, then straining and cooking it in a pan. Slice it into thin strips.
3. Cook the marinated meat in a pan.
4. Prepare the seasoning sauce by mixing soy sauce, brown sugar, ground black pepper, and minced garlic. Mix well.
5. Add carrots, onions, and mushrooms to a pot with vegetable oil and water.
6. Add spinach and glass noodles to the pot.
7. Pour the seasoning sauce over the noodles and vegetables.
8. Cook for 10 minutes.
9. Add sesame oil, sesame seeds, and the cooked meat to the pot. Mix everything together.
10. Garnish with the sliced egg.
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