Crispy Chili Bagels
Ingredients: All-purpose flour, Baking powder, Salt, Plain yogurt, Crispy chili oil · 30 min cook time · 350kcal · $4.72
Ingredients
250g All-purpose flour, 1tsp Baking powder, 0.5tsp Salt, 150g Plain yogurt, 4tbsp Crispy chili oil, 1ea Egg yolk, 50g Shredded cheese, 100g Cream cheese
Instructions
1. In a large bowl, combine all-purpose flour, baking powder, and salt. Mix well with a fork.
2. In a separate container, blend plain yogurt until smooth.
3. Add the blended yogurt to the dry ingredients. Mix with a fork, then knead by hand until a smooth dough forms.
4. Divide the dough into four equal portions.
5. Flatten each dough portion slightly and add a spoonful of crispy chili oil to the center.
6. Carefully fold the dough over the chili oil and seal it completely, forming a ball. Gently flatten the ball.
7. Create a hole in the center of each flattened dough ball to form a bagel shape.
8. Place the bagels on a baking sheet lined with parchment paper. Brush with egg yolk and sprinkle with shredded cheese.
9. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown.
10. Once baked, slice the bagels in half and spread with cream cheese. Top with more crispy chili oil if desired.
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