Creamy Coconut Dumplings
Ingredients: Ground pork, Onion, Jalapeno, Ginger, Green curry paste · 30 min cook time · 485kcal · ₩13,000
Ingredients
200g Ground pork, 0.5ea Onion, 1ea Jalapeno, 1조각 Ginger, 1봉지 Green curry paste, 15ea Dumpling wrappers, 200ml Coconut milk, 2tbsp Soy sauce, 3ea Dried chilies, 3ea Kaffir lime leaves, 0.5ea Lime, 1tbsp Chili oil, 2줄기 Green onions
Instructions
1. Combine ground pork, chopped onion, jalapeno, ginger, and green curry paste in a bowl. Mix well.
2. Fill dumpling wrappers with the pork mixture and fold them into dumplings.
3. In a pan, add coconut milk, soy sauce, dried chilies, and kaffir lime leaves. Bring to a simmer.
4. Add the dumplings to the simmering coconut milk mixture, cover, and cook until done.
5. Squeeze fresh lime juice over the cooked dumplings.
6. Serve the dumplings on a plate, drizzle with chili oil, and garnish with green onions, ginger, and jalapeno slices.
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