Baked Feta Salmon
Ingredients: MOWI Essential Fresh Atlantic Salmon, cherry tomatoes, red peppers, red onions, Kalamata olives · 30 min cook time · 600kcal · ₩16,700
Ingredients
170g MOWI Essential Fresh Atlantic Salmon, 1cup cherry tomatoes, 0.5ea red peppers, 0.25ea red onions, 0.25cup Kalamata olives, 0.5cup crumbled feta cheese, 1tsp garlic, 1tsp oregano, 0.5tsp salt, 2tbsp olive oil, 0.5tsp crushed red pepper, 5잎 fresh basil
Instructions
1. Quarter the cherry tomatoes. Chop the red peppers and red onions.
2. In an oven-safe dish, add the quartered cherry tomatoes, red peppers, red onions, Kalamata olives, and crumbled feta cheese.
3. Season the vegetables and feta with garlic, oregano, and salt. Drizzle with olive oil and mix well.
4. Make room in the dish for the salmon fillet.
5. Season the salmon slightly with leftover oregano, crushed red pepper, and a little drizzle of olive oil.
6. Bake in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for 15 minutes uncovered.
7. Once cooked, remove from the oven. The salmon should be juicy and flake easily with a fork.
8. Garnish with fresh basil on top.
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