How to Make Oat Milk
Ingredients: rolled oats, salt, water · 1 min cook time · 150kcal · ₩1,510
Ingredients
1cup rolled oats, 1pinch salt, 4cups water
Instructions
1. Add rolled oats, salt, and water to a high-speed blender.
2. Blend for 30 seconds.
3. Strain with a mesh sieve or cheesecloth.
4. Strain again if needed for a smoother consistency.
5. Store oat milk in the fridge for up to 7 days.
Source: Watch the original video