5 Ways To Use Up Leftover Halloween Candy
Ingredients: cookie dough, chocolate candy bars (fun size), caramel, chocolate, peanut butter · 2485kcal · ₩23,200
Ingredients
to taste cookie dough, to taste chocolate candy bars (fun size), to taste caramel, 1.5cups chocolate, 0.25cup peanut butter, 5cups rice cereal, 1tsp vanilla, 1cup powdered sugar, to taste peanut butter chocolate candy, 4oz butter, 0.5cup sugar, 1to taste egg, 2cups flour, to taste hard candy, to taste white chocolate, 2cups candy corn, 1.25cups peanut butter, to taste chocolate chips, 0.5cup melted butter, 2.5cups powdered sugar, to taste milk chocolate candy
Instructions
1. Grease a muffin tin with cooking spray and dust with flour. Press cookie dough into each muffin cup.
2. Bake at 350°F/180°C for 10-12 minutes.
3. Place fun-size chocolate candy bars into the warm cookie cups.
4. Drizzle with caramel.
5. Melt chocolate and peanut butter in the microwave for 60 seconds, stirring every 15 seconds.
6. Pour the chocolate mixture over rice cereal and vanilla. Stir until coated.
7. Transfer the mixture to a bag with powdered sugar and shake until coated.
8. Add peanut butter chocolate candy to the bag and shake.
9. Cream together butter and sugar until light and fluffy.
10. Add egg and mix well.
11. Sift in flour and mix until a dough forms.
12. Wrap the dough in plastic wrap and chill.
13. Roll out the dough on a floured surface and cut out circles. Use a smaller cutter to create rings.
14. Place the rings on a baking sheet and bake at 350°F/180°C for 5 minutes.
15. Fill the centers of the baked rings with hard candy and bake for another 5 minutes.
16. Decorate with sprinkles and white chocolate.
17. Chill until firm.
18. Microwave candy corn for 90 seconds, stirring every 30 seconds, until melted.
19. Mix in peanut butter.
20. Scoop the mixture onto parchment paper and freeze for 15 minutes.
21. Melt chocolate chips in the microwave for 60 seconds, checking and stirring every 15 seconds.
22. Dip the frozen peanut butter balls into the melted chocolate.
23. Drizzle with peanut butter and chill until firm.
24. Mix peanut butter, melted butter, powdered sugar, and milk chocolate candy.
25. Roll the mixture into balls and freeze for 20 minutes or until hard.
26. Melt chocolate chips in the microwave for 60 seconds, checking and stirring every 15 seconds.
27. Dip the peanut butter balls into the melted chocolate and decorate with M&Ms.
28. Chill until firm.
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