3 easy potato snack
Ingredients: rava (semolina/suji), curd (yogurt), potato (aloo), green chilli, ginger paste · 30 min cook time · 300kcal · ₩9,450
Ingredients
0.5cup rava (semolina/suji), 0.25cup curd (yogurt), 2boiled & mashed potato (aloo), 2finely chopped green chilli, 0.5tsp ginger paste, 0.5tsp chaat masala, 0.5tsp cumin powder (jeera), 0.5tsp, crushed pepper, 0.5tsp salt, 0to taste corn flour, 0to taste oil, 3tbsp, grated cheddar cheese, 0.5tsp chilli flakes, 0.5tsp mixed herbs, 2tbsp, finely chopped coriander, 0.25cup bread crumbs, 0.25cup water, 2cups, grated boiled potato, 0.5tsp chili powder
Instructions
1. In a bowl, take half cup roasted rava and 1/4th cup curd. Mix well and soak for 15 minutes until completely soaked.
2. Add 2 boiled and mashed potatoes, 2 finely chopped green chillies, half tsp ginger paste, half tsp chaat masala, half tsp cumin powder, half tsp crushed pepper, and half tsp salt. Mix well and form a dough.
3. Take a small ball-sized portion of the dough and roll it into a cylindrical shape. Roll it in corn flour until coated well.
4. Deep fry in hot oil on medium flame, stirring occasionally, until golden brown and crisp. Serve potato rava fingers with ketchup and cucumber slices.
5. For potato nuggets, take 2 boiled and grated potatoes in a bowl. Add 3 tbsp grated cheddar cheese, half tsp ginger garlic paste, half tsp chilli flakes, half tsp mixed herbs, 1/4th tsp crushed pepper, half tsp chaat masala, 1/4th tsp salt, and 2 tbsp finely chopped coriander. Mix well.
6. Add 1/4th cup bread crumbs and combine well to form a dough.
7. Prepare a corn flour paste by mixing 1/4th cup corn flour, 1/4th tsp pepper, 1/4th tsp salt, and 1/4th cup water. Mix well until no lumps remain. Also, prepare a plate with bread crumbs.
8. Take a small ball-sized portion of the potato dough and shape it into a cylindrical nugget. Dip it in the corn flour paste and then roll it in bread crumbs until coated.
9. Deep fry the nuggets in hot oil on medium flame, stirring occasionally, until golden and crisp. Serve potato nuggets with ketchup and cucumber slices.
10. For potato smiley, take 2 cups grated boiled potato in a bowl. Add 1/4th cup bread crumbs, 2 tbsp corn flour, half tsp chili powder, and salt to taste. Combine well to form a dough. Add more bread crumbs if required.
11. Refrigerate the dough for 30 minutes.
12. Divide the dough in half and make a ball. Pat and flatten it slightly thick on butter paper. Cut round shapes using a cookie cutter.
13. Use a straw to make eyes and a spoon to make a smile on each potato smiley.
14. Deep fry the potato smileys in hot oil on medium flame, stirring occasionally, until golden and crisp. Serve with eggless mayo.
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