NO ALOO CRISPY CUTLET
Ingredients: poha, rava, salt, curd, onion · 30 min cook time · 350kcal · ₩6,900
Ingredients
1cup poha, 0.5cup rava, 1tsp salt, 0.5cup curd, 0.25cup onion, 0.25cup peas, 0.25cup beans, 0.25cup sweet corn, 0.25cup carrot, 0.25cup spring onion, 0.5tsp cumin seeds, 1tsp coriander powder, 1tsp chilli powder, 1tsp ginger garlic paste, 2cup oil for frying
Instructions
1. Take 1 cup poha in a large bowl and rinse with water.
2. Drain the water completely and squeeze the poha to remove excess water.
3. Add 1/2 cup rava, 1 tsp salt and 1/2 cup curd.
4. Mix well until combined.
5. Add 1/4 cup chopped onion, 1/4 cup peas, 1/4 cup beans, 1/4 cup sweet corn, 1/4 cup grated carrot and 1/4 cup spring onion.
6. Add 1/2 tsp cumin seeds, 1 tsp coriander powder, 1 tsp chilli powder and 1 tsp ginger garlic paste.
7. Mix well until all ingredients are combined and form a dough.
8. Grease your hands with oil and take a small portion of the mixture. Flatten it to form a cutlet shape.
9. Deep fry the cutlets in hot oil until golden brown and crispy on both sides.
10. Remove the cutlets and place them on a paper towel to drain excess oil.
11. Serve hot with your favorite chutney or sauce.
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