Ricotta Blueberry Mug Cake
Ingredients: ricotta, maple syrup, butter, oat milk, flour · 10 min cook time · 340kcal · $5.25
Ingredients
2tablespoons ricotta, 1tablespoon maple syrup, 1tablespoon butter, 2tablespoons oat milk, 3tablespoons flour, 0.5teaspoon baking powder, 1pinch salt, 0.25cup blueberries, 1tablespoon brown sugar, 1pinch cinnamon, 1pinch powdered sugar, 1sprig mint
Instructions
1. Whisk together ricotta, maple syrup, melted butter, and oat milk in a small mug.
2. Add flour, baking powder, and a pinch of salt. Mix until combined.
3. Fold in fresh blueberries, cover the mug with saran wrap or a small plate, and microwave.
4. Prepare streusel topping by mixing flour, brown sugar, a pinch of cinnamon, and cold cubed butter.
5. Add streusel on top of the mug cake and microwave for another minute and a half.
6. Garnish with fresh cold blueberries, powdered sugar, and a sprig of mint.
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