Tin Can Challenge
Ingredients: Tinned Meatballs, Tinned Spinach, Tomato Paste, Tinned Salmon, Tinned Asparagus · 30 min cook time · 1185kcal · ₩31,850
Ingredients
1can Tinned Meatballs, 1can Tinned Spinach, 1can Tomato Paste, 1can Tinned Salmon, 1can Tinned Asparagus, 1pack Shortbread Biscuits, 100ml Cream, 200g Gnocchi, 2stalks Spring Onion, 100g Philadelphia Cream Cheese, 1bunch Parsley, 1ea Pear, 50g Blackberry Jam, 1sheet Puff Pastry, 1ea Egg, 50g Panko Breadcrumbs, 50g Flour, 1pinch Nutmeg, 1pinch Chilli Flakes, 1pinch Fennel Seeds, 1tbsp Soy Sauce, 1tbsp Fish Sauce, 1tsp Gochujang, 1tsp Sesame Oil, 2tbsp Ketchup, 1shot Banana Rum, 1tsp Demerara Sugar, 1ea Bagel
Instructions
1. Mike opens his tins to reveal tinned meatballs, tinned spinach, and tomato paste. Barry opens his tins to reveal tinned salmon, tinned asparagus, and shortbread biscuits.
2. Mike starts by heating cream in a pot and adding the tinned spinach to make creamed spinach. He then pan-fries gnocchi in a separate pan.
3. Barry chops spring onions and parsley. He then removes the bones from the tinned salmon and mixes it with the chopped spring onions, parsley, chilli flakes, fennel seeds, and Philadelphia cream cheese.
4. Mike blends the tinned meatballs with the tomato paste to create a meatball patty. He then adds nutmeg to his creamed spinach.
5. Barry prepares a sweet dish by chopping pears and mixing them with blackberry jam and cream. He also prepares a savory dish by placing the salmon mixture on puff pastry.
6. Mike places the creamed spinach and pan-fried gnocchi on the meatball patty. He then coats the patty in flour, egg, and panko breadcrumbs.
7. Barry folds the puff pastry over the salmon mixture and places it in the oven. He also prepares a dessert by adding banana rum and demerara sugar to the pear and jam mixture, then blow-torches it.
8. Mike prepares a sauce by heating tomato paste with soy sauce, fish sauce, gochujang, sesame oil, and ketchup.
9. Mike deep-fries the meatball patty until golden brown. Barry prepares a salmon and cream cheese bagel.
10. Mike plates his deep-fried meatball with the tomato sauce and fresh herbs. Barry plates his puff pastry dishes and the salmon bagel.
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