카레 볶음밥
Ingredients: chicken breast, garlic, lemon, salt, ground black pepper · 30 min cook time · 545kcal · ₩9,450
Ingredients
8ounce chicken breast, 2cloves garlic, 0.5ea lemon, 0.25tsp salt, 1pinch ground black pepper, 1cup sour kimchi, 0.5ea green bell pepper, 0.5ea carrot, 0.5ea onion, 4tablespoons Ottogi Curry Sauce Mix (Medium), 3tablespoons cooking oil, 2bowl cooked rice, 2ea egg
Instructions
1. Cut the chicken breast into cubes.
2. Mince the garlic.
3. Squeeze half a lemon into the chicken and garlic.
4. Add 1/4 teaspoon of salt and a pinch of ground black pepper to the chicken and garlic. Mix well.
5. Wash the sour kimchi and squeeze out the water. Cut into small pieces (about 1 cup).
6. Dice the carrot, green bell pepper, and onion into small pieces.
7. Measure 4 tablespoons of Ottogi Curry Sauce Mix (Medium).
8. Heat 3 tablespoons of cooking oil in a pan. Add the diced onion and stir-fry for 1-2 minutes until slightly crispy.
9. Add the marinated chicken to the pan and cook for about 3 minutes until fully cooked.
10. Add the kimchi, carrot, and green bell pepper to the pan. Stir-fry until the chicken is fully cooked.
11. Add 2 bowls of cooked rice to the pan.
12. Add the curry powder to the rice and vegetables. Mix well until everything is coated and heated through.
13. Quickly cook two fried eggs in a separate pan.
14. Serve the curry fried rice in a bowl and top with a fried egg.
Source: Watch the original video