Perilla Leaf Wrapped Rice and Ribeye

Name: Perilla Leaf Wrapped Rice and Ribeye
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: 한식
Ingredients: 2bowl steamed rice; 200g ribeye steak; 1pinch sesame; 1tin perilla leaves

Ingredients: steamed rice, ribeye steak, sesame, perilla leaves · 15 min cook time · 420kcal · $18.00

Ingredients

2bowl steamed rice, 200g ribeye steak, 1pinch sesame, 1tin perilla leaves

Instructions

1. Steam the rice and sear the ribeye steak with sesame.
2. Place a little bit of the steak on top of the rice, lay a perilla leaf over the top, and pick the whole thing up with your chopsticks to eat.

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