Grilled Sardines with Gremolata
Ingredients: fresh sardines, olive oil, salt and pepper, rosemary, fresh parsley · 16 min cook time · 220kcal · $10.00
Ingredients
4piece fresh sardines, splash olive oil, pinch salt and pepper, 2sprig rosemary, 15g fresh parsley, 1piece orange, 1piece lemon, 1clove garlic
Instructions
1. Season fresh sardines lightly with olive oil, salt, and pepper, rolling the seasoning around.
2. Thread sharpened rosemary sprigs into the sardines for extra flavor.
3. Grill sardines on a smoking hot griddle pan for two and a half to three minutes each side.
4. Make the gremolata by lightly chopping fresh parsley, adding orange and lemon zest and juice, salt, pepper, olive oil, and grated garlic.
5. Coat the warm grilled sardines thinly with the fresh gremolata dressing.
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