Kara Chutney

Name: Kara Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: 동남아
Ingredients: 2tsp OIL; 1tbsp CHANA DAL; 1tbsp URAD DAL; 3pieces DRIED RED CHILLI; 0.5piece ONION; 2cloves GARLIC; 1piece TOMATO; small piece TAMARIND; 0.5tsp SALT; 3tbsp WATER; 0.75tsp MUSTARD; 0.5tsp URAD DAL; few CURRY LEAVES

Ingredients: OIL, CHANA DAL, URAD DAL, DRIED RED CHILLI, ONION · 15 min cook time · 130kcal · $3.10

Ingredients

2tsp OIL, 1tbsp CHANA DAL, 1tbsp URAD DAL, 3pieces DRIED RED CHILLI, 0.5piece ONION, 2cloves GARLIC, 1piece TOMATO, small piece TAMARIND, 0.5tsp SALT, 3tbsp WATER, 0.75tsp MUSTARD, 0.5tsp URAD DAL, few CURRY LEAVES

Instructions

1. Roast chana dal, urad dal, and dried red chillies in oil until golden brown.
2. Add finely chopped onion and garlic, sauté well.
3. Add chopped tomato and sauté until soft and mushy.
4. Cool completely, add tamarind, salt, and water, then blend to a smooth paste.
5. Temper with oil, mustard, urad dal, and curry leaves, then mix well.

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