Tomato Rava Upma
Ingredients: RAVA (semolina/sooji), OIL, MUSTARD, URAD DAL, CURRY LEAVES · 15 min cook time · 280kcal · $4.50
Ingredients
1cup RAVA (semolina/sooji), 2tbsp OIL, 1tsp MUSTARD, 0.5tsp URAD DAL, few CURRY LEAVES, 3tbsp PEANUT, 0.5finely chopped ONION, 1inch GINGER, 2chopped GREEN CHILLI, 2finely chopped TOMATO, 2tbsp PEAS, 2finely chopped BEANS, 0.25tsp TURMERIC, 0.75tsp SALT, 0.25tsp SUGAR, 3cup WATER, 1tbsp GHEE
Instructions
1. Dry roast rava on low flame for 3 minutes until aromatic, then keep aside.
2. Heat oil in a pan, add mustard, urad dal, curry leaves, and saute.
3. Fry peanuts on low flame.
4. Add onion, ginger, and green chilli, and saute well.
5. Add chopped tomatoes and cook until soft and mushy.
6. Add peas and beans, saute well until cooked completely.
7. Add turmeric, salt, and sugar, and saute well.
8. Pour water and add ghee, bring to a boil.
9. Slowly add roasted rava while stirring continuously on low flame to avoid lumps.
10. Cover and simmer for 3 minutes until cooked completely.
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