Roasted Scallops with Tomato and Basil Salsa
Ingredients: Scallops, Lemon, Tomato and basil salsa · 10 min cook time · 140kcal · $18.50
Ingredients
12pieces Scallops, 1piece Lemon, 4spoonfuls Tomato and basil salsa
Instructions
1. Turn the scallops over in the hot fat carefully, making sure to get a good color on them.
2. Roll the lemon to get the juice out and the pips out.
3. Drop a touch of lemon juice on top of the scallops.
4. Take the scallops out of the pan and drain them. Do not overcook.
5. Place one nice spoon of salsa in the center of the plate to create a marble effect.
6. Place three scallops on top of the salsa on each plate and serve.
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