Versatile Salsa
Ingredients: sweetcorn, peppers, tomatoes, chilli, olive oil · 15 min cook time · 120kcal · $12.50
Ingredients
1can sweetcorn, 2pieces peppers, 3pieces tomatoes, 1piece chilli, 3tablespoons olive oil, 1pieces lime juice, 1bunch herbs, 1pieces pineapple
Instructions
1. Drain the sweetcorn and gently run a knife down the shaft to remove kernels if using fresh, or drain tinned corn.
2. Heat a pan with no oil and char the sweetcorn until you get black and gnarly bits from the natural sugars.
3. Slice up the tomatoes, green peppers, red peppers, yellow peppers, and chili.
4. Remove the skin of the pineapple and slice it up.
5. Combine olive oil, lime juice, herbs, chilli, charred sweetcorn, sliced vegetables, and fruits in a bowl, and mix well.
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