Kara Chutney

Name: Kara Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: 동남아
Ingredients: 2tsp OIL; 1tbsp CHANA DAL; 1tbsp URAD DAL; 3pieces DRIED RED CHILLI; 0.5finely chopped ONION; 2cloves GARLIC; 1finely chopped TOMATO; 1small piece TAMARIND; 0.5tsp SALT; 3tbsp WATER; 0.75tsp MUSTARD; few CURRY LEAVES

Ingredients: OIL, CHANA DAL, URAD DAL, DRIED RED CHILLI, ONION · 15 min cook time · 150kcal · $1.90

Ingredients

2tsp OIL, 1tbsp CHANA DAL, 1tbsp URAD DAL, 3pieces DRIED RED CHILLI, 0.5finely chopped ONION, 2cloves GARLIC, 1finely chopped TOMATO, 1small piece TAMARIND, 0.5tsp SALT, 3tbsp WATER, 0.75tsp MUSTARD, few CURRY LEAVES

Instructions

1. Heat oil in a pan and roast chana dal, urad dal, and dried red chillies on low flame until golden brown.
2. Add onion and garlic, sauté well.
3. Add tomato and sauté until soft and mushy.
4. Cool completely, transfer to a blender, add tamarind, salt, and water, then blend to a smooth paste.
5. Prepare tempering with oil, mustard seeds, urad dal, and curry leaves, and mix well into the chutney.

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