Black Sesame Pudding
Ingredients: Black Sesame Paste, Milk, Heavy Cream, Raw or regular sugar, Gelatin Powder · 70 min cook time · 250kcal · ₩8,200
Ingredients
1.5tbsp Black Sesame Paste, 150ml Milk, 50ml Heavy Cream, 2tbsp Raw or regular sugar, 2.5g Gelatin Powder, 1tbsp Water, 1to taste Whipped Cream, sweetened, 1to taste Toasted Black Sesame Seeds
Instructions
1. Measure out the water in a cup and rehydrate the gelatin powder. Stir to mix and let it sit for about 5 minutes.
2. Heat a pot of milk and add the sugar. The appropriate temperature to dissolve the gelatin is about 50 to 60 degrees Celsius.
3. When the sugar is dissolved, remove the pot from the burner and add the rehydrated gelatin. Stir to mix and dissolve the gelatin completely.
4. Pour the mixture into a bowl with the black sesame paste. Make sure to add it a little at a time while mixing vigorously.
5. When evenly combined, float the bowl on ice water and continue to mix. When cooled, add the heavy cream. Keep chilling it while mixing.
6. Now the mixture should thicken, and the sesame paste will remain suspended in the pudding. Clean the bottom of the bowl with a towel and pour the mixture into small cups.
7. Let the pudding sit in the fridge for over an hour until firmed up.
8. Garnish with whipped cream and top with black sesame seeds.
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