Coconut Chocolate Bars
Ingredients: milk, sugar, coconut, desiccated, cream, milk chocolate · 90 min cook time · 250kcal · ₩12,000
Ingredients
1.5cup milk, 0.75cup sugar, 2cup coconut, desiccated, 0.25cup cream, 300grams milk chocolate
Instructions
1. In a large pan, add 1.5 cup milk and 3/4th cup sugar. Mix well until the sugar dissolves.
2. Add 2 cup desiccated coconut and mix well. Cook on medium flame until the milk is absorbed and the mixture holds its shape.
3. Add 1/4th cup cream and mix well. Cook until the mixture holds its shape.
4. Transfer the coconut filling to a plate and cool slightly.
5. Take a ball-sized portion of the coconut mixture and shape it into an oval bar. Repeat for all the mixture.
6. Refrigerate the coconut bars for 1 hour until set.
7. Melt 300 grams of milk chocolate using a double boiler method. Keep stirring until it melts and has a silky smooth texture. Cool slightly.
8. Dip each coconut bar into the melted chocolate, ensuring it's fully coated. Place them on butter paper.
9. Mark 3 lines on top of each chocolate bar using a fork.
10. Refrigerate for 1 hour until the chocolate is completely set.
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