김치
Ingredients: Napa cabbage, salt, rice flour porridge, fish sauce, Korean hot pepper flakes · 120 min cook time · 50kcal · ₩25,000
Ingredients
2ea Napa cabbage, 200g salt, 200ml rice flour porridge, 100ml fish sauce, 200g Korean hot pepper flakes, 50g fermented salted shrimp, 100g garlic, 50g ginger, 1ea radish, 1ea carrot, 100g green onion, 50g chives
Instructions
1. Cut the napa cabbage in half.
2. Wash the cabbage under running water.
3. Sprinkle salt between the leaves of the cabbage.
4. Wash and drain the salted cabbage 3 times.
5. Pour rice flour porridge into a large bowl.
6. Add fish sauce to the porridge.
7. Add Korean hot pepper flakes to the mixture.
8. Add fermented salted shrimp.
9. Add minced garlic and ginger.
10. Add shredded radish and carrot.
11. Chop green onions and add to the bowl.
12. Chop chives and add to the bowl.
13. Mix all the ingredients thoroughly to create the kimchi paste.
14. Apply the kimchi paste to each leaf of the prepared cabbage.
15. Place the seasoned cabbage into a container.
16. Press down the kimchi in the container and seal it.
17. Serve the kimchi with rice.
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