How to Make Pizza Dough
Ingredients: Flour, Sugar, Instant Yeast, Water, Olive Oil · 90 min cook time · 748kcal · ₩4,500
Ingredients
300g Flour, 10g Sugar, 7g Instant Yeast, 200ml Water, 30ml Olive Oil, 5g Salt, 100g Pizza Sauce, 50g Mozzarella Cheese, 50g Cheddar Cheese
Instructions
1. Add flour, sugar, instant yeast, water and olive oil to a bowl of a stand mixer.
2. Mix on low with a dough hook for 2 minutes.
3. Add salt and mix on medium-low for 6 minutes.
4. Remove the dough.
5. Lightly grease the bowl.
6. Return the dough back to the bowl.
7. Proof until doubled in size.
8. Remove the dough.
9. Divide into 2 pieces.
10. Reshape into round balls.
11. Rest for 20 minutes.
12. Roll out each dough ball into 12-14 inches.
13. Add toppings.
14. Bake to 450°F for 10 minutes.
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