Steak Tacos
Ingredients: Flank Steak, Cumin, Olive Oil, Oregano, Garlic · 60 min cook time · 550kcal · ₩34,600
Ingredients
1lb Flank Steak, 1tsp Cumin, 0.25cup Olive Oil, 1tsp Oregano, 4cloves Garlic, 0.5tsp Black Pepper, 0.5cup Soy Sauce, 1tsp Salt, 0.5cup Mayonnaise, 2chopped Chipotle Peppers, 3cloves Garlic, 2Tbsp Lime Juice, 8ea Corn Tortillas, 1cup Shredded Cheese, 1cup Guacamole, 1cup Pico de Gallo, 0.5cup Queso Fresco, 0.25cup Cilantro
Instructions
1. Place the flank steak in a resealable bag.
2. Add cumin, olive oil, oregano, garlic, black pepper, soy sauce, and salt to the bag with the steak.
3. Seal the bag and massage to coat the steak evenly. Marinate for 1-8 hours.
4. Grill the marinated flank steak until cooked to your desired doneness, about 5-7 minutes per side for medium-rare.
5. In a bowl, combine mayonnaise, salt, chopped chipotle peppers, minced garlic, and lime juice. Mix well to create the chipotle mayo.
6. Heat a small amount of olive oil in a pan. Place a corn tortilla in the pan, add shredded cheese, and top with another tortilla. Cook until the cheese is melted and the tortillas are lightly browned, then flip and cook the other side.
7. Slice the grilled flank steak against the grain into thin strips.
8. Assemble the tacos: spread guacamole on a tortilla, add sliced steak, pico de gallo, queso fresco, and a drizzle of chipotle mayo.
9. Garnish with fresh cilantro.
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