3-Ingredient Chia Pudding
Ingredients: Chia seeds, Almond milk, Honey, Strawberries, Blueberries · 240 min cook time · 100kcal · ₩5,000
Ingredients
2tablespoons Chia seeds, 0.5cup Almond milk, 1teaspoon Honey, 0.25cup Strawberries, 0.25cup Blueberries, 1tablespoon Shredded coconut
Instructions
1. Add two tablespoons of chia seeds to a jar.
2. Pour half a cup of unsweetened toasted coconut almond milk into the jar with the chia seeds.
3. Add about one teaspoon of honey (or maple syrup/agave syrup for a vegan option) to sweeten the pudding.
4. Mix the ingredients thoroughly with a spoon or fork to ensure the chia seeds are well distributed and don't clump at the bottom.
5. Let the mixture sit for about a minute, then mix again to prevent the chia seeds from separating and clumping at the bottom.
6. Cover the jar and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like texture.
7. Once set, open the jar and observe the pudding-like texture. The chia seeds will have expanded and absorbed the milk.
8. Top the chia pudding with fresh strawberries, blueberries, and shredded coconut for added flavor and nutrients.
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