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Ingredients: Onion, Garlic powder, Smoked paprika, Chilli powder, Cajun seasoning · 120 min cook time · 1485kcal · ₩26,100
Ingredients
2ea Onion, 1tsp Garlic powder, 1tsp Smoked paprika, 1tsp Chilli powder, 1tsp Cajun seasoning, 1tsp Cayenne pepper, 1tsp Dried thyme, 1tsp Dried oregano, 1tsp Dried rosemary, 1tsp Dried parsley, 1tsp Salt, 1tsp Black pepper, 100g Butter, 4ea Burger cheese slices, 2slices Brioche bread, 50g Brown sugar, 2tbsp Honey, 100ml Whipping cream, 1can Sweet corn, 50ml Condensed milk, 200ml Milk, 1shot Coffee, 1cup Ice cubes, 200g Noodles, 500ml Cooking oil, 2ea Prawns, 100g Vegetables (broccoli, mushrooms, bok choy)
Instructions
1. Hollow out the center of the onions. Roll burger cheese slices and insert them into the hollowed onions. Add butter and spices (garlic powder, smoked paprika, chili powder, Cajun seasoning, cayenne pepper, dried thyme, oregano, rosemary, parsley, salt, black pepper) into the onions. Wrap the onions in tin foil and bake at 180°C for 1 hour.
2. Slice brioche bread. Mix butter, brown sugar, honey, and a pinch of salt. Spread the mixture generously over all sides of the brioche slices. Bake in the oven at 180°C for 10 minutes, then flip and bake for another 10 minutes. Serve with whipped cream.
3. Blend sweet corn, condensed milk, and milk to make corn milk. Heat the corn milk in a pan, then strain it. Whip cream. Pour ice cubes into a glass, add the corn milk, then a shot of coffee, and top with whipped cream.
4. Heat cooking oil in a pan. Hold noodles with chopsticks and pour hot oil over them to make them crispy. Arrange the crispy noodles in a bowl with prawns and vegetables. Pour broth over the dish.
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