Roasted Red Pepper Hummus
Ingredients: dried chickpeas, red bell peppers, garlic, lemon juice, tahini · 60 min cook time · 250kcal · ₩12,100
Ingredients
250g dried chickpeas, 2ea red bell peppers, 4ea garlic, 0.5cup lemon juice, 0.5cup tahini, 1tsp cumin, 1tsp smoked paprika, 0.5tsp aleppo pepper, 2tbsp extra virgin olive oil, 1tbsp pomegranate molasses, 0.5tsp salt
Instructions
1. Cook dried chickpeas until very tender. To check if they are done, grab one and press down on it; if it gives in easily, they are ready.
2. Roast red bell peppers until softened and slightly charred.
3. Add cooked chickpeas to a food processor and blend until a nice chickpea paste forms.
4. Add chopped garlic, lemon juice, and a heaping half cup of tahini to the food processor.
5. Break up the roasted bell peppers a bit with your hands and add them to the food processor.
6. Add cumin, smoked paprika, aleppo pepper, a touch of extra virgin olive oil, and pomegranate molasses to the food processor.
7. Blend everything until it's as smooth as possible.
8. Taste the hummus and adjust with salt, lemon juice, and spices until it tastes perfect to you.
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