Steak Sandwich
Ingredients: Baguette, Gruyere cheese, Smoked Gouda cheese, Shallots, Ribeye steak · 120 min cook time · 800kcal · ₩35,700
Ingredients
1loaf Baguette, 100g Gruyere cheese, 100g Smoked Gouda cheese, 200g Shallots, 400g Ribeye steak, 10g Salt, 5g Pepper, 200g Spinach, 1head Garlic, 50g Fresno chilies, 30ml Honey
Instructions
1. Generously coat the ribeye steak with salt and pepper for dry brining. For a 1.25-inch thick steak, be very generous with the salt. Allow it to sit at room temperature for 45 minutes to 2 hours, or overnight in the fridge uncovered, to draw out and reabsorb moisture, tenderizing the meat and enhancing flavor.
2. Prepare to roast garlic. This will take about an hour. While the specific use for the roasted garlic in the sandwich is not yet determined, it will undoubtedly enhance the flavor.
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