Ppang! (Bread)
Ingredients: butter, cold milk, sugar, instant yeast, salt · 150 min cook time · 1185kcal · ₩6,700
Ingredients
1stick butter, 1.5cup cold milk, 0.25cup sugar, 1packet instant yeast, 1teaspoon salt, 1ea egg, 4cups flour
Instructions
1. Melt butter in a pan.
2. Add 1 and a half cups of cold milk to the melted butter.
3. Add a quarter cup of sugar and stir.
4. Add instant yeast and let it foam for 5 minutes.
5. Add salt and an egg, then whisk.
6. Add 4 cups of flour and mix until a dough forms.
7. Knead the dough very nicely.
8. Let the dough rise for 2 hours.
9. Roll the dough and place it into bread pans.
10. Let the dough rise again in the pans.
11. Bake for 25 minutes.
12. Slice the bread and serve.
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