What's Eating Dan: Pizza
Ingredients: flour, water, yeast, salt, olive oil · 180 min cook time · 300kcal · ₩14,200
Ingredients
500g flour, 300ml water, 7g yeast, 10g salt, 15ml olive oil, 200g tomato sauce, 200g mozzarella cheese, 100g pepperoni
Instructions
1. Mix together flour, water, yeast, salt, and a little bit of olive oil. Let it rise on the counter for about an hour.
2. Place a baking steel in the middle rack of the oven. Preheat the oven to 500 degrees Fahrenheit for at least an hour.
3. Get the dough out of the fridge and let it sit at room temperature for a full hour.
4. Coat the entire ball of dough in flour to make it easy to stretch. Stretch it to a 12-inch circle.
5. Transfer the dough to a canvas-lined peel. Top the pizza with tomato sauce, mozzarella, and pepperoni.
6. Switch the oven from bake to broil. Transfer the pizza into the oven.
7. Bake until the cheese is bubbly, charred on top, and the bottom is crispy.
8. Transfer the pizza to a cutting board, slice it up, and eat it right away.
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