Clotted Cream Roast Potatoes
Ingredients: potatoes, salt, clotted cream · 70 min cook time · 450kcal · $7.10
Ingredients
1000g potatoes, 20g salt, 100g clotted cream
Instructions
1. Chop potatoes into quarters depending on their size.
2. Place chopped potatoes into cold, heavily salted water and boil until they are white and fluffy around the edges.
3. Drain the parboiled potatoes in a colander and dry them thoroughly, perhaps with a tea towel, to absorb moisture.
4. While the potatoes are still hot, return them to the pan. Add about half a tub of clotted cream (a few blobs) and mix.
5. Roast the potatoes in the oven for just under an hour until they are cooked and crispy.
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