$1-$100 Spaghetti and Meatballs
Ingredients: Lentils, Beef bouillon cubes, Italian style breadcrumbs, Milk, Egg · 60 min cook time · 415kcal · ₩1,850
Ingredients
1cup Lentils, 2cubes Beef bouillon cubes, 0.5cup Italian style breadcrumbs, 0.25cup Milk, 1unit Egg, 0.25cup Shaker Parmesan cheese, 1pinch Salt, 1pinch Black pepper, 0.5tsp Dried oregano, 0.5tsp Dried parsley, 1can Tomato sauce, 1serving Thin spaghetti, 1tbsp Sugar, 1tsp Garlic powder, 1tsp Onion powder
Instructions
1. Rinse the lentils and cook them in boiling water with beef bouillon cubes for 40 minutes until tender but not falling apart.
2. Mash the cooked lentils, then add Italian style breadcrumbs, milk, egg, shaker Parmesan cheese, salt, black pepper, dried oregano, and dried parsley. Mix well.
3. Form the lentil mixture into meatballs and pan-fry them until browned on all sides.
4. Add tomato sauce to the pan with the meatballs and simmer for a few minutes. Add sugar, garlic powder, and onion powder to the sauce.
5. Cook the spaghetti according to package directions. Break the spaghetti in half before cooking if desired.
6. Drain the spaghetti, then add it to the sauce with some pasta cooking water. Cook for another minute or so.
7. Serve the spaghetti and meatballs, topped with extra shaker Parmesan cheese.
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