Fresh Strawberry Bread
Ingredients: fresh strawberries, all-purpose flour, salt, baking powder, granulated sugar · 75 min cook time · 350kcal · ₩7,050
Ingredients
250g fresh strawberries, 240g all-purpose flour, 0.5tsp salt, 2tsp baking powder, 150g granulated sugar, 120mL whole milk, 1ea large egg, 120mL vegetable oil, 1.5tsp vanilla extract, 2tbsp all-purpose flour (for strawberries), 3tbsp fresh strawberries (for glaze), 120g powdered sugar, 1tsp whole milk (for glaze)
Instructions
1. Preheat oven to 350°F (175°C). Wash, hull, and dice 1 cup (250g) of fresh strawberries into small pieces. Set aside.
2. In a large bowl, combine 2 cups (240g) all-purpose flour, 1/2 tsp salt, and 2 tsp baking powder. Whisk until well mixed. Set aside.
3. In a medium bowl, combine 3/4 cup (150g) granulated sugar, 1/2 cup (120mL) whole milk, 1 large egg, 1/2 cup (120mL) vegetable oil, and 1 1/2 tsp vanilla extract. Whisk until silky smooth.
4. Toss the diced strawberries with 2 tbsp all-purpose flour to prevent them from sinking during baking.
5. Grease a 9x5 inch loaf pan (or a 1-pound loaf pan) with baking spray or butter.
6. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until almost combined, with a few streaks of flour remaining. Scrape the bottom of the bowl to ensure everything is mixed.
7. Fold in the floured strawberries until just distributed.
8. Transfer the batter to the prepared loaf pan and smooth the top for an even bake.
9. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
10. While the bread bakes, prepare the glaze. Dice about 3 tbsp of fresh strawberries. Mash them with a fork in a bowl to release their juice.
11. Add 1 cup (120g) powdered sugar and 1 tsp whole milk to the mashed strawberries. Mix with a fork until a smooth, pink glaze forms.
12. Cover the glaze and set aside. Once the strawberry bread is baked, allow it to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.
13. Once the bread is completely cool, spoon the strawberry glaze over the top.
14. Slice and enjoy your fresh strawberry bread.
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