Creamy Black-Eyed Peas
Ingredients: onion, garlic, ham hock, water, black-eyed peas · 90 min cook time · 350kcal · ₩12,200
Ingredients
1ea onion, 4ea garlic, 1ea ham hock, 4cup water, 1.5cup black-eyed peas, 1tsp cumin, 1tsp umami blend seasoning, 1tsp onion powder, 1tsp garlic powder, 0.5tsp crushed red pepper
Instructions
1. Dice the onion.
2. Add the diced onion and 4-5 cloves of garlic (or 3 frozen garlic portions) to a pot.
3. Add the ham hock and 4 cups of water to the pot. Bring to a rapid boil, then reduce heat, cover, and simmer for an hour.
4. After an hour, add 1.5 cups of black-eyed peas to the pot. No need to soak fresh beans.
5. Season the beans with cumin, umami blend seasoning, onion powder, garlic powder, and a small amount of crushed red pepper. Bring to a rapid boil, then reduce heat to a simmer.
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