Japchae (Korean Glass Noodles Stir Fry)
Ingredients: Korean sweet potato starch noodles, rib eye fillet, medium carrots, baby spinach, small red capsicum (bell pepper) · 60 min cook time · 300kcal · ₩13,390
Ingredients
250g Korean sweet potato starch noodles, 100g rib eye fillet, 120g medium carrots, 110g baby spinach, 50g small red capsicum (bell pepper), 105g large yellow onion, 100g fresh shiitake mushroom, 1Tbsp soy sauce, 1Tbsp rice wine (mirin), 0.5tsp minced garlic, 0.25tsp ground black pepper, 1tsp sesame oil, 0.25tsp fine salt, 0.5tsp minced garlic, 1tsp sesame oil, 4Tbsp soy sauce, 1Tbsp honey, 1Tbsp brown sugar, 1tsp sesame oil, 0.125tsp ground black pepper, 1Tbsp sesame seeds, 1Tbsp sesame oil, 1ea extra large egg, 1to taste Cooking oil, 1to taste Fine salt, 1to taste Water
Instructions
1. Gently wipe off the blood from the rib eye fillet.
2. Thinly slice the rib eye fillet.
3. Add the beef marinade mixture to the sliced beef and gently mix. Cover the bowl and rest it for about 30 minutes.
4. Thinly slice the onion.
5. Thinly slice the capsicum.
6. Peel and thinly slice the carrot.
7. Remove stems from the mushrooms and slice the mushrooms and stems.
8. Add 1 Tbsp of the noodles & mushroom marinade mixture to the sliced mushrooms. Mix them well and leave it to rest.
9. Boil some water in a medium pot. Dip the spinach in for 10 seconds. Drain the water out and quickly cool down the spinach with running water. Remove any excess water.
10. Add 1/4 tsp fine salt, 1/2 tsp minced garlic, and 1 tsp sesame oil to the spinach. Mix them evenly and lightly.
11. Boil some water in a large pot. Add Korean sweet potato starch noodles. Boil them until cooked (about 7 mins). Drain the noodles and cool them down with running water. Leave it for 1-2 mins.
12. Cut the noodles (between 15 to 20 cm / 6 to 8 inches).
13. Pour in the rest of the noodles & mushroom marinade mixture to the noodles. Mix them well and rest them for 10 mins.
14. Beat the egg white. Add some cooking oil to a pan. Pour the egg white mixture and cook both sides on low heat.
15. Beat the egg yolk. Pour the egg yolk mixture and cook both sides on low heat.
16. Add some cooking oil to a pan. Stir fry vegetables (onion, carrot, capsicum, mushroom) on low to medium heat.
17. Stir fry the marinated meat on medium heat.
18. Stir fry marinated noodles on low to medium heat.
19. Thinly slice the cooked egg yolk and egg white.
20. Add 1 Tbsp sesame seeds and 1 Tbsp sesame oil. Mix them gently and evenly.
21. Serve and enjoy!
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