How to Cook Artichokes
Ingredients: Artichokes, Lemon, Salt, Flour, Garlic bulb · 60 min cook time · 60kcal · ₩10,000
Ingredients
2ea Artichokes, 1ea Lemon, 1pinch Salt, 1tbsp Flour, 1ea Garlic bulb, 1tbsp Oil
Instructions
1. Remove about an inch off the top of the artichoke.
2. Pull or cut off any small dark leaves from the bottom.
3. Use scissors to cut off the tips of the leaves.
4. Trim the stem if desired.
5. Bring a large pot of salted water to a boil.
6. Place the artichokes in a steamer basket.
7. Reduce to a simmer and cook for 40-60 minutes.
8. It's done when an outer leaf can easily be removed.
9. After trimming, cut the artichoke in half lengthwise.
10. Scoop out the fuzzy choke.
11. Rub a lemon on the cut side to prevent browning.
12. Steam for 20-30 minutes.
13. Preheat grill to medium-high heat.
14. Brush cut sides with oil.
15. Place the artichokes cut side down on the grill.
16. Close the lid and cook 4-6 minutes.
17. Flip and grill 2-3 more minutes until lightly charred.
18. Bring a large pot of salted water to a boil.
19. Cut a garlic bulb in half.
20. Combine flour and lemon juice.
21. Mix into a thin paste.
22. Once boiling, add the paste to slow down browning, and garlic.
23. Place the artichokes into the boiling water.
24. Reduce to a simmer.
25. Cook about 35 minutes until outer leaf can easily be removed.
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