Vegetable Terrine
Ingredients: chicken skin, vegetables · 60 min cook time · 150kcal · ₩6,000
Ingredients
100g chicken skin, 500g vegetables
Instructions
1. Use a milk pack to make a mold for 500ml.
2. Cut the vegetables to adjust to the size of the mold.
3. Make chicken broth with chicken skin. Try to make the chicken skin the same shape as the vegetables.
4. Using the same broth, boil some of the vegetables for about 5 minutes.
5. Boil the rest of the vegetables for 2 minutes.
6. Boil the remaining vegetables again using the same broth.
7. Layer the vegetables in the mold to create the terrine.
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