The Science Behind The Perfect Crispy Pizza Crust
Ingredients: Pizza dough, Tomato sauce, Fresh mozzarella, Olive oil, Pizza stone · 70 min cook time · 415kcal · ₩15,000
Ingredients
1ball Pizza dough, 100g Tomato sauce, 150g Fresh mozzarella, 10ml Olive oil, 1unit Pizza stone
Instructions
1. Preheat your oven to the maximum temperature (500-550°F or 250-290°C) with the pizza stone placed on the middle rack for at least one hour. This ensures the stone is extremely hot for proper cooking.
2. Stretch the pizza dough and add only the tomato sauce on top. This is for par baking.
3. Par bake the pizza with just the tomato sauce in the preheated oven for about 2-3 minutes. Rotate the pizza every 30-40 seconds to cook evenly.
4. Remove the par-baked pizza from the oven. Add the fresh mozzarella and any other desired ingredients on top. If using vegetables or meats that require cooking, pre-cook them before adding to the pizza.
5. Return the pizza to the oven and bake until the cheese melts. Do not burn the cheese.
6. Remove the pizza from the oven once the cheese is melted. Slice and enjoy your perfectly crispy pizza.
Source: Watch the original video