Miso Butter Pancakes
Ingredients: Danish Creamery European style unsalted butter, maple syrup, honey, red miso, apples · 60 min cook time · 800kcal · ₩25,500
Ingredients
1stick Danish Creamery European style unsalted butter, 100ml maple syrup, 50ml honey, 30g red miso, 2ea apples, 50ml bourbon, 5g ginger, 2g cardamom, 2g cinnamon, 2g nutmeg
Instructions
1. Prepare the honey butter by whipping room temperature butter in a stand mixer with a wire whip until light and fluffy. Scrape down the sides of the bowl to ensure even whipping.
2. Consider adding only honey to the butter, as cold maple syrup might resolidify the butter.
3. Prepare the miso syrup using red miso instead of soy sauce for depth of flavor and color.
4. Make the pancakes using a classic recipe, cooking one at a time in a non-stick skillet until done on one side, then finishing under a broiler to dome and cook the other side.
5. Incorporate brown butter into the pancake batter for a richer, nuttier flavor.
6. Prepare spiced apples by frying them with bourbon, ginger, cardamom, cinnamon, and nutmeg.
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