Curry Udon with Fukujinzuke
Ingredients: curry sauce, homemade udon noodles, Japanese pickled vegetables (fukujinzuke), ginger · 60 min cook time · 700kcal · $10.16
Ingredients
1portion curry sauce, 2servings homemade udon noodles, 1jar Japanese pickled vegetables (fukujinzuke), 1piece ginger
Instructions
1. Prepare the curry sauce using an extra rich savory dashi broth and light soy sauce to retain a nice color.
2. Make handmade udon noodles. Ensure they are cooked al dente.
3. Prepare the special pickles, also known as fukujinzuke, using at least seven ingredients.
4. Serve the curry sauce over the udon noodles.
5. Add the special pickles (fukujinzuke) as a side or topping to the curry udon.
6. Grate or finely chop some ginger to add to the curry udon for a strong ginger flavor.
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