One-Pan Chicken and Potatoes
Ingredients: Olive oil, Lemon juice, Seven spice, Paprika, Salt · 70 min cook time · 650kcal · ₩14,300
Ingredients
0.25cup Olive oil, 0.25cup Lemon juice, 1teaspoon Seven spice, 1teaspoon Paprika, 2teaspoon Salt, 1teaspoon Black pepper, 6cloves Garlic, 8pieces Skin-on chicken thighs and drumsticks, 500g Baby potatoes
Instructions
1. Combine olive oil, lemon juice, seven spice, paprika, salt, black pepper, and minced garlic in a measuring cup. Whisk until well combined.
2. Pat the chicken thighs and drumsticks dry with paper towels to ensure crispy skin during roasting.
3. Pour the marinade over the chicken in a baking dish. Add quartered baby potatoes to the dish.
4. Use your hands to thoroughly coat the chicken and potatoes with the marinade, ensuring every piece is covered.
5. Bake in a preheated oven at 400°F (200°C) for 55-60 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Broil for an extra couple of minutes if desired for crispier skin.
6. Let the chicken and potatoes rest for at least 5 minutes before serving. Drizzle with pan juices for extra moisture and flavor.
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