Creamed Spinach with Cheese Crumble Topping
Ingredients: Olive oil, Onions, Garlic, Dried oregano, Nutmeg · 75 min cook time · 450kcal · ₩16,500
Ingredients
50ml Olive oil, 2ea Onions, 2ea Garlic, 2tsp Dried oregano, 0.5ea Nutmeg, 1kg Frozen spinach, 5g Salt, 2g Pepper, 100g Porridge oats, 100g Unsalted butter, 100g Plain flour, 100g Grated cheese (Fontina/Cheddar), 150ml Creme fresh
Instructions
1. Heat a load of olive oil in a pan on medium heat.
2. Finely chop two onions and two cloves of garlic. Add them to the pan along with two teaspoons of dried oregano.
3. Finely grate in half a nutmeg.
4. Fry gently for 10 minutes.
5. Add 1 kg of frozen spinach to the pan and turn up the heat.
6. Add a hit of salt and pepper, then let it cook down for about 20 minutes.
7. For the crumble topping, mix 100g each of porridge oats, unsalted butter, plain flour, and grated cheese (such as local fontina or cheddar).
8. Rub the crumble topping ingredients together with your hands until combined.
9. Fold in 150 ml of creme fresh into the cooked spinach for a creamy texture.
10. Pour the creamed spinach into an oven-safe dish.
11. Spread the crumble topping over the spinach, leaving some gaps around the edges.
12. Bake in the oven at 180°C for 45 minutes.
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