Baked Cowboy Dip
Ingredients: hot italian sausage, cream cheese, sour cream, extra sharp cheddar, premium frozen corn · 60 min cook time · 350kcal · $23.13
Ingredients
2ea hot italian sausage, 1pound cream cheese, 200g sour cream, 250g extra sharp cheddar, 1package premium frozen corn, 1can diced fire roasted tomatoes, 1can diced green chilies, 2ea freshly diced jalapenos, 3줄기 freshly and thinly sliced green onions, 5g kosher salt, 2g freshly ground black pepper, 2g cayenne
Instructions
1. Remove the casing from the hot Italian sausages by slicing them lengthwise and peeling it off. Do this for both sausages.
2. Place the sausages in a dry pan over medium-high heat. Cook and crumble the sausage with a spatula until browned. Drain excess grease if necessary.
3. In a large bowl, combine room temperature cream cheese, sour cream, grated extra sharp cheddar, and thawed and drained premium frozen corn.
4. Add the cooked crumbled sausage, a can of diced fire-roasted tomatoes (with or without green chilies), a can of diced green chilies, freshly diced jalapenos, and thinly sliced green onions to the bowl.
5. Season the mixture with kosher salt, freshly ground black pepper, and a few shakes of cayenne.
6. Mix all ingredients thoroughly with a spatula until everything is well combined.
7. Transfer the dip mixture into a baking dish and smooth out the top.
8. Optionally, sprinkle more grated cheddar and a few more shakes of cayenne on top.
9. Place the baking dish on a sheet pan and bake in a preheated 425°F (220°C) oven for about 30 minutes, or until the cheese is melted and the dip is bubbling around the edges.
10. Garnish the baked dip with a few more sliced green onions before serving.
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