Halloween Party Food
Ingredients: Hot dogs, Hot dog buns, Ketchup, Mustard, Hard-boiled eggs · 60 min cook time · 350kcal · $39.70
Ingredients
8pieces Hot dogs, 8pieces Hot dog buns, 0to taste Ketchup, 0to taste Mustard, 6pieces Hard-boiled eggs, 3tbsp Dijon mustard, 0.25cup Mayonnaise, 1tsp Paprika, 0to taste Salt, 0to taste Pepper, 0for garnish Chives, 0for garnish Arugula, 2cups Chicken, 8oz Cream cheese, 0.5cup Monterey Jack cheese, 0.5cup Cheddar cheese, 0.5cup Buffalo sauce, 0.5cup Ranch dressing, 1can Pizza dough, 0for brushing Melted butter, 16oz Refried beans, 0.5cup Salsa, 1cup Guacamole, 0.5cup Sour cream, 0for garnish Lettuce, 0for garnish Tomatoes, 0for garnish Black olives
Instructions
1. Cook hot dogs in a pan until browned.
2. Cut one end of each hot dog to resemble a finger, then make small cuts along the hot dog to create knuckle lines.
3. Spread ketchup inside hot dog buns and place the 'finger' hot dogs inside.
4. Separate hard-boiled egg whites from yolks. Place whites in one bowl and yolks in another.
5. Mash egg yolks and mix with Dijon mustard, mayonnaise, paprika, salt, and pepper until smooth.
6. Transfer the egg yolk mixture to a piping bag.
7. Pipe the yolk mixture into the egg white halves. Sprinkle with paprika and add a small chive piece as a stem to create a pumpkin shape.
8. Combine shredded chicken, cream cheese, Monterey Jack cheese, cheddar cheese, buffalo sauce, and ranch dressing in a bowl. Mix well.
9. Roll out pizza dough on a floured surface. Cut out a pumpkin face (eyes, nose, mouth) from the dough and place on a baking sheet. Cut the remaining dough into squares, place a piece of cheddar cheese in the center of each, and roll into balls.
10. Arrange the dough balls in a circle in a cast iron skillet. Fill the center with the chicken mixture.
11. Bake at 400°F (200°C) for 35 minutes.
12. Brush the baked dough with melted butter and place the baked pumpkin face pieces on top of the chicken mixture.
13. Spread refried beans on a round platter. Top with salsa and then guacamole, spreading evenly.
14. Put sour cream in a piping bag and pipe concentric circles on top of the guacamole. Use a skewer to drag lines from the center outwards to create a spiderweb design.
15. Garnish the spiderweb dip with shredded lettuce, diced tomatoes, and sliced black olives around the edges.
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