Teriyaki Chicken Pizza
Ingredients: Bread Flour, Cake Flour, Sugar, Salt, Olive Oil · 70 min cook time · 468kcal · ₩9,030
Ingredients
100g Bread Flour, 50g Cake Flour, 0.5tbsp Sugar, 0.5tsp Salt, 1tsp Olive Oil, 90ml Water, 1tsp Instant Dry Yeast Powder, 80g Teriyaki Chicken, 40g Maitake Mushrooms, 40g Long Green Onion, cut into diagonal slices, 100g Mozzarella Cheese, 10g Spring Onion Leaves, chopped, 1pinch Shichimi Chili Powder or Sansho Pepper, 10g Bread Flour for dusting
Instructions
1. Add the water to the instant dry yeast and stir to mix. The yeast will be mixed in the dough later, so you don't need to dissolve it completely at this stage.
2. Set a kneading blade in the food processor. Then, add the bread flour, cake flour, sugar, salt, olive oil, and the diluted yeast.
3. Combine the mixture in the work bowl. This will avoid scattering the flour and lead to better results in the kneading process.
4. Cover and turn on the processor to low speed. Then, gradually switch to high speed. Knead the dough for about 2 minutes until the surface is smooth and glossy.
5. Remove the dough from the work bowl. Dust a cutting board with bread flour and place the dough onto it.
6. Halve the dough with a scraper. Take the half of the dough and shape it into a ball. Then, close the bottom.
7. Next, coat the bottom of a bowl with olive oil and place the dough piece into it. Repeat the process for the other half of the dough.
8. Coat the surface of the dough with olive oil to avoid drying out.
9. Cover each bowl with a damp hand towel. Then, place a lid on the bowls. Rest the dough in a warm place at approximately 35°C / 95°F for about 1 hour.
10. Now, the fermentation has developed and the dough has risen. Dust the cutting board with bread flour and carefully remove the dough ball.
11. Dust the dough with bread flour. Flatten the dough with your palm, but avoid pressing the edges. Then, stretch the dough from the center outward as if you are pushing away the air inside. Keep stretching the dough into a large round sheet until it reaches about 20cm / 7.9" across.
12. Then, place the dough onto a sheet of round parchment paper.
13. Now, let's season the sliced long green onion and maitake mushrooms. Lightly salt and pepper. Drizzle on the olive oil. Toss to coat.
14. Then, distribute the onion and mushrooms onto the dough.
15. Next, top with the teriyaki chicken pieces. Pour over the teriyaki sauce.
16. Arrange the sliced mozzarella cheese. Sprinkle on the chopped spring onion leaves.
17. Be sure to preheat the oven to 250°C / 480°F while stretching the dough. Place the pizza into the oven and bake at 250°C / 480°F for about 4 to 5 minutes.
18. When the melting cheese makes a sizzling sound and the dough turns golden brown, it is ready. Remove the pizza with the tongs.
19. You can place the pizza onto a clean cutting board and cut into pieces with a pizza cutter.
20. The shichimi chili powder goes great with this teriyaki chicken pizza. You can also top with sansho pepper to taste.
Source: Watch the original video