Seasoned Cucumber Salad
Ingredients: cucumber, salt, organic apple cider vinegar, red onion, fine Korean red pepper powder · 30 min cook time · 65kcal · $4.85
Ingredients
3개 cucumber, 1큰술 salt, 5큰술 organic apple cider vinegar, 1개 red onion, 2큰술 fine Korean red pepper powder, 1큰술 low-sugar gochujang, 1큰술 minced garlic
Instructions
1. Wash the cucumbers thoroughly and slice them thinly.
2. Toss the cucumbers with 1 tbsp of salt and 1 tbsp of organic apple cider vinegar, and let them pickle for about 20 minutes.
3. Slice the red onion thinly.
4. Instead of water, mix 1 tbsp of organic apple cider vinegar into the onions to remove the sharp, pungent bite.
5. Drain the excess moisture from the pickled cucumbers, but do not discard the pickling liquid; save it to use in the seasoning sauce.
6. Mix 2 tbsp of fine red pepper powder, 1 tbsp of low-sugar gochujang, 1 tbsp of minced garlic, 3 tbsp of organic apple cider vinegar, and the reserved cucumber pickling liquid to make the seasoning sauce.
7. Place the cucumbers, onions, and seasoning sauce in a large bowl and toss well to combine.
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