Spicy Braised Pork Ribs
Ingredients: pork baby back ribs, soju, green onion, cheongyang red pepper, garlic · 35 min cook time · 780kcal · $24.20
Ingredients
1.2kg pork baby back ribs, 조금 soju, 1대 green onion, 3개 cheongyang red pepper, 2T garlic, 2T regular soy sauce, 2T mirin, 1T sesame oil, 조금 black pepper, 280g Chung Jung One spicy galbi sauce, 300ml water
Instructions
1. Blanch 1.2kg of pork ribs in boiling water with a splash of soju.
2. Rinse the boiled meat piece by piece under running water and drain well.
3. Finely chop 1 green onion and 3 cheongyang red peppers.
4. Mince 2 tbsp of garlic.
5. In a pot, combine the drained meat, 2 tbsp of garlic, 2 tbsp of soy sauce, 2 tbsp of mirin, 1 tbsp of sesame oil, a pinch of black pepper, 280g of spicy galbi sauce, and 300ml of water.
6. Cover with a lid and bring to a simmer over medium heat.
7. Spoon the braising liquid over the meat continuously.
8. Add the chopped green onion and cheongyang red peppers, then braise until the meat easily pulls away from the bone.
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