Chef Lu Ching-rae's Jjamppong Ramyun
Ingredients: cooking oil, scallion, onion, minced garlic, Korean chili powder · 25 min cook time · 580kcal · $6.69
Ingredients
1큰술 cooking oil, 0.5대 scallion, 0.5개 onion, 1큰술 minced garlic, 1큰술 Korean chili powder, 0.5마리 squid, 5마리 shrimp, 1봉지 ramyun
Instructions
1. Coat a pan with cooking oil, add the prepared scallion, and sauté to create scallion-infused oil.
2. Add the sliced onion and stir-fry together.
3. Add the minced garlic, chili powder, and ramyun powdered soup base, then stir-fry together to create chili oil.
4. Add the cleaned squid and shrimp, and stir-fry.
5. Pour in water and bring to a boil.
6. Add the dried flake packet and boil.
7. Add the ramyun noodles and cook.
8. Garnish with finely chopped chives and serve.
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